A baffling new theory to explain human consciousness has suggested it comes from hidden dimensions and is not just brain activity.
A physicist claimed that we plug in to these invisible planes of the universe when making art, practicing science, pondering philosophy or dreaming, and this could explain the phenomenon that has evaded scientific understanding for centuries.
Michael Pravica, a professor of physics at the University of Nevada, Las Vegas, has based the wild idea on hyperdimensionality, the idea that the universe is made up of more dimensions than just the four we perceive: height, length width and time.
But his theory is highly controversial, with one scientist saying that the cornerstone of Pravica’s theory ‘borders on science fiction.’
‘The sheer fact that we can conceive of higher dimensions than four within our mind, within our mathematics, is a gift… it’s something that transcends biology,’ Pravica told Popular Mechanics.
Scientists have been attempting to explain human consciousness and its origins for hundreds of years – and the theories run the gamut.
One leading theory suggests that consciousness is related to how much information is integrated between the different parts of the brain. The more information is connected and integrated, the more conscious a being is thought to be. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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