The Democrats’ method of fearmongering, lying, and name-calling surprisingly didn’t secure Kamala Harris a spot in the Oval Office — and Allie Beth Stuckey of “Relatable” couldn’t be happier.
“Kamala Harris tried really hard to make you believe that miscarriage and abortion are the same thing,” Stuckey says, adding, “Kamala thought that she would be able to run exclusively on abortion. Every speech that she gave, every debate moment that she had, every interview that she offered, went back to abortion.”
“She will sacrifice any right that you have on the altar of abortion, and that is the only thing that she knew how to run on, because that is the only time she really sounds articulate,” Stuckey says, adding, “Which is completely demonic and depraved when you think about it.”
Not only has Kamala successfully convinced her voters to be terrified they’ll be faced with “forced births” despite abortion not even being on the ballot at a federal level — but her entire campaign was run on a hypothetical.
“Kamala Harris was asking that group of voters to vote based on a hypothetical that is probably not going to affect them. An abstract issue to them that is probably never going to impact their family. That is a difficult case to make when they are looking at things that really do affect their family in a tangible, physical way,” Stuckey says. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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