Robots are set to replace human workers as shelf stockers in a Japanese convenience store chain.
Convenience store company FamilyMart collaborated with Tokyo-based Telexistence to deploy these robots called TX Selective Compliance Assembly Robot Arm (TX SCARA) in 300 locations across the country. The robot arms designed to replenish drinks in refrigerators are now in mass production, according to the technology firm.
“TX SCARA was created to do the specific task of restocking refrigerated shelves with bottles and cans – a repetitive, tedious job generally performed by employees in often uncomfortable settings,” Telexistence said in an Aug. 10 statement.
“TX SCARA operates 24/7, replenishing shelves to completely remove the task from store staff. The introduction of robots and its AI system will create time surplus without adding employees, and the time can be reallocated to customer service and shop floor enhancement, leading to higher quality work environment and store operations.”
The robots can work without human assistance 98 percent of the time, with a remote piloting option available in case the artificial intelligence fails or encounters out-of-place items. Each TX SCARA unit can replace one to three hours of daily work by humans in every store where it is deployed. Telexistence said the deployment of the robots served a two-fold purpose: Help relieve store workers and fill a void left by Japan’s shrinking workforce.
“The decline in Japan’s labor population is one of the key management issues for FamilyMart to continue stable store operations,” said the company’s general manager Tomohiro Kano. He added that the newly created time as a result of adopting TX SCARA “can be reallocated to customer service and shop floor enhancement.”
FamilyMart, which has 16,000 convenience stores in its home country, will pay Telexistence a monthly fee for the robot stocker’s labor and maintenance. The fee will also include the support of remote workers who can pilot the TX SCARA unit using a virtual reality headset when needed.
Robots also replacing human cooks in fast food chains
The trend of robots replacing human workers is not limited to Japan. In fact, restaurants in the U.S. have followed the practice. Layoffs prompted by the pandemic and the inability to fill these job vacancies prompted several companies to turn to robots instead. (Related: Restaurants look to ROBOTS to fill openings amid labor shortage.)
Fast food chain White Castle was among the companies who jumped on the bandwagon, with its robotic fry cook named Flippy. The robot arm – who mans the fry station in the joint’s No. 42 branch in Merrillville, Indiana – worked 23 hours a day, with an hour reserved for cleaning and maintenance. Flippy’s main tasks involve handling fries, cheese sticks, onion rings and other side items.
According to Jamie Richardson, White Castle’s vice president of corporate relations, Flippy was not just a gimmick to attract more diners. Its dedicated tasks gave its human colleagues more time to focus on customers.
“If you know you’ve got the fryer covered, it frees you up to have the right person taking orders in the dining room or the drive-thru,” he said.
Mexican fast food chain Del Taco followed suit with a machine that fills customers’ drink orders. According to Del Taco’s Vice President for Operations Innovation Kevin Pope, the machine seeks to automatically prepare a diner’s chosen drink – shaving seconds off the time needed to fulfill every order.
The machine takes a cup, fills it with ice and pours in the appropriate beverage afterward. It then covers the cup with a lid and delivers the finished drink at the end of a conveyor belt. Human crew members would only have to grab the drink instead of making it themselves.
Robots.news has more stories about robots replacing human workers.
Watch this video about a restaurant in Japan staffed by robots.
This video is from the Vigilent Citizen channel on Brighteon.com.
More related stories:
- Japanese researchers develop a prototype humanoid robot aimed at eventually replacing human laborers.
- RULED BY SILICON: Airports turn to ROBOTS to enforce COVID protocols as air travel normalizes.
- Robots now automating the harvesting of cucumbers in Germany.
- Your barista is being replaced by a robot, already in use in Japan.
Sources include:
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
