Robin DiAngelo, author of the infamous book “White Fragility,” was caught off guard when she was convinced to pay reparations to a black producer during an interview for Matt Walsh’s upcoming documentary, Am I Racist?.
In the documentary, conservative commentator Matt Walsh goes undercover to explore modern discussions around race. During an interview with DiAngelo, who is known for her work on so-called white privilege and implicit bias, Walsh presented his black producer, Ben, as an opportunity for DiAngelo to engage in a direct discussion about race and reparations.
“This is Ben, a producer on the film. I thought it would be a powerful opportunity to speak directly to a person of color and confront our racism and also, apologize for the white supremacist systems that oppress Ben,” Walsh said to DiAngelo, as reported by the New York Post.
DiAngelo responded, saying, “On behalf of myself and my fellow white people, I apologize — it is not you, it is us. As long as I’m standing, I will do my best to challenge it.” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
