Scientists have uncovered a new chemical compound lurking in U.S. drinking water, potentially exposing one in five Americans to an unidentified health risk.
Researchers at the University of Arkansas have identified chloronitramide anion, a previously unknown byproduct of water disinfection that could have implications for public health, according to a new study published Thursday in Science.
Toxicity Still Unknown
The newly identified compound, chloronitramide anion (chemically expressed as Cl–N–NO2−), is an end product of inorganic chloramine decomposition. While its toxicity remains unknown, researchers are concerned about its prevalence and similarity to other toxic compounds, necessitating further study to assess its public health risk, the researchers wrote.
Chloramines, chemical compounds containing chlorine and ammonia used to kill bacteria, viruses, and other organisms that can cause illness, have been used by water utilities since the 1930s. Over 20 percent of Americans consume drinking water treated with chloramines, according to the U.S. Environmental Protection Agency (EPA).
Challenges in Identification
While researchers have been aware of the compound for decades, its identification posed significant challenges, according to Julian Fairey, an associate professor of civil engineering at the University of Arkansas and first co-author of the paper detailing this discovery. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
