Late on Tuesday night, close to midnight, Decision Desk HQ called the race for Nebraska’s U.S. Senate race in favor of Republican Sen. Deb Fischer. This was something of a curious race, as Fischer was running not against a Democrat, but an Independent candidate, Dan Osborn.
Nebraska wasn’t necessarily expected to be one of the races to watch, though Osborn potentially offered a last minute threat to Fischer keeping her seat. While forecasts showed that Fischer’s advantage was a slight one, she ultimately held on. Sen. Pete Ricketts (R-NE) also won reelection for his special election race.
Nebraska, which in addition to Maine splits its electoral votes by congressional district, split its votes for Vice President Kamala Harris and former and potentially future President Donald Trump. Nebraska’s 2nd Congressional District, which went in favor of Harris, is still a close race between Republican Rep. Don Bacon and Democrat Tony Vargas.
Former Sen. Claire McCaskill (D-MO), who was unseated by Republican Sen. Josh Hawley in 2018, who just won reelection on Tuesday night, lamented how there had been hope for Osborn to pull off a win to deny Republicans another win with Fischer’s reelection. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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