This woman can’t even answer the question, “Should people stand for the National Anthem?” Keep in mind that she wants to be president of the United States.
Look at the sign behind her in the clip: Freedom to Learn. Like everything she says, it has no meaning. She has no core and stands for nothing American.
I went to one meeting a few years back, and a group of communists attended. They all stood up for the Pledge and the Anthem.
Instead of this word salad, the answer could have been, “Yes!” or “Absolutely yes!”
Reporter: “Should folks stand for the National Anthem?”
Harris: “I think that one of the beautiful things about out country is that we were founded on certain principles. Um, that we articulated in 1776. we all should be treated as equals. We articulated those principals in our Constitution. And part of what we decided is what makes a fair and just and noble society. And a democracy, a true democracy is freedom of religion, freedom, right, of association, freedom to organize, First Amendment. So, that is part of who we are as a country. And I will defend it to the core, which is that we give people certain choices in this country.” […]
— Read More: www.independentsentinel.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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