Frankincense (Boswellia serrata), a fragrant resin often paired with myrrh, has been valued for centuries and is mentioned frequently in the Bible. This aromatic substance, which contains a natural oil, has been widely used in incense and perfumes throughout history. It played a key role in religious ceremonies in Roman Catholic and Eastern Orthodox churches, where it was burned during worships and funerals.
Aside from its spiritual uses, frankincense has a long history as a traditional remedy. It was used to treat digestive issues, respiratory infections and inflammation. Even today, it remains a popular incense resin.
Frankincense was rare and highly expensive in ancient times. Its high demand made it a symbol of luxury and wealth, especially in Europe, and it contributed significantly to the prosperity of the Arabian Peninsula. Frankincense is also important in Buddhism and Hinduism, where it is often used in meditation to create a sense of calm, clarity of mind and spiritual insight.
Over the past two decades, scientific studies have increasingly supported the health benefits of frankincense. (Related: Reviving the ancient healing wisdom of frankincense Boswellia.) […]
— Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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