Last Friday, House Republicans opened the first session of the 119th Congress by voting to keep Representative Mike Johnson (R-LA) on as Speaker of the House. Almost every Republican—including pro-establishment moderates, Trump loyalists, and even the “hardliners” that make up the fiscally conservative Freedom Caucus—fell in line behind Johnson. The one Republican who refused to vote for Johnson was Kentucky Representative Thomas Massie.
Massie was mocked by figures in the establishment media for taking an unsuccessful stand against Johnson and disparaged by Trump supporters online for getting in the way as Republicans retake control of the government.
In his acceptance speech, Johnson made the same big promises we hear Republicans trot out every time they find themselves in front of a microphone. He said, under his leadership, Congress will “drastically cut back the size and scope of government.”
The Speaker surely had fun reading this dramatic pledge to thunderous applause. But it will be a lot less fun to actually bring these “drastic” cuts about.
That was made clear in the previous, 118th Congress, when a handful of representatives decided to fight—not even for spending cuts—but for a procedural change that could someday make it easier to cut spending. […]
— Read More: mises.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
