Three Oregon State University faculty members have tied Donald Trump’s victory to Christian nationalism and a commitment to white supremacy in a recent piece analyzing the recent presidential election.
The op-ed’s central contention is that President Trump’s agenda overlaps with Project 2025—despite the campaign’s repeated denials of such connections. Project 2025 is a list of policy proposals published by The Heritage Foundation, a right-leaning think tank.
The ideas behind Project 2025 policies “can be traced back to the colonization of the United States,” the op-ed stated.
“Apart from official connections, the connection between Christian nationalism and Trumpism underscores a shared ideology of white supremacy, adherence to hegemonic gender norms, and the willingness to employ violence for political ends,” the Oregon State University faculty members write.
Catherine Bolzendah, the School of Public Policy director, and Finn Johnson, Ron Mize, and Susan Shaw of the Women, Gender, and Sexuality Studies Program wrote the piece for Ms. Magazine. Mize and Shaw are professors at Oregon State University. Johnson is a Ph.D. student. […]
— Read More: www.campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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