Every year, the National Oceanic and Atmospheric Administration tallies up all the disasters exceeding $1 billion in damages. The numbers get widespread media attention, which portray the costs of damages from climate-related natural disasters as increasing every year. The tally is often cited by climate policymakers and climate activists calling for regulations.
In January, Dr. Roger Pielke Jr., retired professor of environmental studies at the University of Colorado at Boulder, released a preprint of his study, “Scientific integrity and U.S. ‘Billion Dollar Disasters,” finding that the methodology NOAA uses in the tally lacks scientific integrity. The preprint, which is a preliminary version of a scientific manuscript that researchers post online before peer review, has since been peer-reviewed and published.
NOAA responded to the study on Thursday, saying it “will take actions to improve the documentation and transparency of the data set for greater compliance with NOAA’s Information Quality Guidelines.”
“After many years of being stonewalled by the group inside of NOAA that produces the ‘billion dollar disaster’ tabulation, I am encouraged that NOAA leadership has now responded formally and positively to concerns about the tabulation’s data and methods. Science should be self-correcting, and sometimes that takes a while, especially when science becomes wrapped up in politics,” Pielke told Just the News. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
