North Carolina Gov. Roy Cooper (D) confirmed the government won’t help to rebuild areas of the state devastated by Hurricane Helene last month, and will instead opt to buy out the land.
Cooper claimed during a New York Times climate forum earlier this month that climate change was causing more frequent hurricanes and because of that, government land grabs were a more prudent approach to rebuilding.
“North Carolina had two ‘500-year storms’ within 20 months of each other in the same place. We just had a ‘thousand-year’ storm event. We know that that’s not true anymore. We know that these events are becoming more and more intense,” Cooper said.
There it is folks…
🚨 Governor Roy Cooper of North Carolina just confirmed that Certain Areas won’t be Rebuilt and they’re Buying Out Entire Communities Affected by “Climate Change”
“We’ve spent a lot of time on the way we approach rebuilding… in some areas, you just… pic.twitter.com/5wDTh8fOe4
— MJTruthUltra (@MJTruthUltra) October 22, 2024
“We’ve spent a lot of time being smart about the way we approach rebuilding. We go into communities, we work with them, we have plans for local governments. In some areas, you just shouldn’t build back.” […]
— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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