Mexican troops seized the largest fentanyl haul in the country’s history just days after President-elect Donald Trump vowed to impose tariffs in an effort to crack down on drug smuggling across the border, CNN reported.
“It is the largest seizure of fentanyl pills that has ever been made,” Mexican president Claudia Sheinbaum said Wednesday morning during her daily press conference. Authorities collected over a ton of the synthetic opioids in the cartel-ridden state of Sinaloa.
Last week, Trump vowed to impose a 25 percent tariff on imports from Mexico and Canada unless the countries crack down on the flow of illegal immigrants and drugs across the U.S. border, the Associated Press reported.
“This tariff will remain in effect until such time as drugs, in particular fentanyl, and all illegal aliens stop this invasion of our country!” Trump posted to his Truth Social platform last week.
“It is clear that the Mexican government has been managing the timing of fentanyl seizures,” security analyst David Saucedo told the Associated Press. “But under the pressure by Donald Trump, it appears President Claudia Sheinbaum’s administration is willing to increase the capture of drug traffickers and drug seizures that Washington is demanding.” […]
— Read More: freebeacon.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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