Ever since Roe v. Wade was overturned and abortion was returned to the states, the media has been searching for stories of pregnant women to use as pawns to demonize those against abortion.
This week, The Washington Post published a story about a Nevada woman who had a miscarriage and was arrested and charged with manslaughter. The story was widely shared on social media, with New York Times columnist Nicholas Kristof amplifying that narrative.
“A struggling Nevada mom suffers a miscarriage,” Kristof wrote on X. “Then the police show up and arrest her for manslaughter, and she’s sentenced to 2.5-8 years in prison. Only when a pro bono lawyer steps up and appeals does a judge reverse the conviction and set her free to return to her children. This is family values? Think about that as you vote.”
https://twitter.com/JDRucker/status/1852806501121012032
It appears Kristof, like many others, didn’t read the full Post story, which explains – albeit while attempting to downplay the situation – that Patience Frazier did things intended to end her pregnancy and admitted as much to law enforcement.
For starters, Frazier’s arrest took place in 2018, four years before Roe was overturned. Abortion is also legal in Nevada, even now that Roe is no longer in place. […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
