Lousiana Governor Jeff Landry signed an executive order on Tuesday banning Critical Race Theory (CRT) from being taught in K-12 public schools, saying these teachings were “divisive” and had no place in Lousiana classrooms.
The governor’s office wrote in a press release, “Critical Race Theory (CRT) includes divisive teachings that instruct students to view life through the lens of race and victimhood. Governor Landry believes students should be learning about American exceptionalism and the principles embodied in State and Federal Constitutions of the United States of America that recognize the equal value of every individual.”
“This executive order is a much-needed sigh of relief for parents and students across our state, especially as kids are heading back to school,” said Landry. “Teaching children that they are currently or destined to be oppressed or to be an oppressor based on their race and origin is wrong and has no place in our Louisiana classrooms. I am confident that under Dr. Brumley’s leadership our education system will continue to head in the right direction, prioritizing American values and common-sense teachings.” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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