Do you remember when you could buy a dozen eggs for 99 cents? It seems like it was only yesterday, but unfortunately those days are now gone for good. Thanks to a variety of factors, egg prices have risen to levels that we have never seen before, and in some areas of the country significant shortages are being reported. In fact, things are so bad that Whole Foods is apparently “now limiting egg carton purchases to two per person”. This is extremely alarming, because millions of U.S. households have traditionally relied on eggs as a cheap source of protein. Unfortunately, it appears that eggs will not be “cheap” for the foreseeable future. According to an article that originally appeared in the Los Angeles Times, the average price of a dozen eggs in California actually reached $7.37 this week…
Egg cases were bare across Los Angeles County this week, from Trader Joe’s in Long Beach to Amazon Fresh in Inglewood, Target in MidCity to Ralphs in Glendale. Those such as Hodges who found cartons were shocked by the sudden spike in price.
“I’ve never seen anything like this,” said Anna Sanchez, 32, who scoured the half-empty shelves at a Smart & Final in University Park looking for a dozen eggs for less than $10. “The cheaper ones just aren’t there.”
The average retail price for a dozen large eggs jumped to $7.37 in California this week, up from $4.83 at the beginning of December and just $2.35 at this time last year, data from the U.S. Department of Agriculture show.
Can you imagine paying 7 dollars for a carton of eggs?
I certainly cannot.
Thankfully, prices are not quite as high elsewhere in the nation. One of the reasons why egg prices in California are so absurd is because of a new law that went into effect last January…
Since the law went into effect last January, all eggs sold in California have to be produced in cage-free settings. But cage-free production takes much more space than conventional egg production, and California producers aren’t able to keep up with demand.
“They’re selling everything they can possibly grow,” Mattos said.
Of course egg prices have also been skyrocketing in states that do not have such laws.
All over the nation, people are now paying 4 or 5 dollars for a dozen eggs, and many believe that our ongoing bird flu pandemic is the primary factor that is causing prices to go completely nuts…
But egg prices are up significantly more than other foods — even more than chicken or turkey — because egg farmers were hit harder by the bird flu. More than 43 million of the 58 million birds slaughtered over the past year to control the virus have been egg-laying chickens, including some farms with more than a million birds apiece in major egg-producing states like Iowa.
More than 50 million chickens and turkeys have also been wiped out in Europe.
So when you combine the two totals, so far well over 100 million chickens and turkeys have been killed in just the United States and Europe.
And there is no end to the bird flu pandemic in sight.
This is a major crisis, but up to this point the mainstream media has not been focusing on it very much.
On top of everything else, egg farmers have had to deal with rapidly rising costs in recent months.
In fact, there are some in the industry that insist that the huge cost increases that egg farmers have been hit with over the past year are even a bigger factor than the bird flu…
But the president and CEO of the American Egg Board trade group, Emily Metz, said she believes all the cost increases farmers have faced in the past year were a bigger factor in the price increases than bird flu.
“When you’re looking at fuel costs go up, and you’re looking at feed costs go up as much as 60%, labor costs, packaging costs — all of that … those are much much bigger factors than bird flu for sure,” Metz said.
Many anticipate that these costs will only go higher in 2023.
And that will mean even higher prices for the rest of us.
I really feel badly for small bakeries. They use lots and lots of eggs, and if egg prices continue to go up many small bakeries could soon be forced to close…
“Small businesses especially, you live and die by what your food costs are,” said Tracy Ann Devore, owner of KnowRealityPie in Eagle Rock, who recently let go a dishwasher to stem rising costs. “If this keeps up for another three to six months, it could be a tipping point for some bakeries to close.”
For Devore and many others, the new egg crisis, combined with uncertainty about when it could ebb, has been more unsettling than the gradual price creep of dairy products, flour and produce.
“At some point, you can’t raise the price anymore,” Devore said. “There’s been points where I’ve cried recently, because I thought, ‘How are we going to keep going with this?’”
Our food industry was stable for so many years, but now we are witnessing a dramatic shift.
Costs are going through the roof, and supply problems just keep popping up.
Just like we have witnessed at other times, empty shelves are starting to be reported at certain supermarkets around the nation…
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Social media is brimming with reports of missing food items at Kroger supermarket locations across the country.
A repeat of early 2020 when toilet paper and other essentials ran bare, the start of 2023 is seeing “a lot of empty shelves” at Kroger, according to numerous reports, some containing video evidence of lingering supply chain problems.
We are getting dangerously close to the days that I have been warning about.
As we are hit by one crisis after another throughout 2023, I expect our supply chain problems to continue to intensify.
So I would encourage you to stock up while you still can.
Yes, prices may seem ridiculously high now, but the truth is that they aren’t going to be getting any lower than they are at this moment.
***It is finally here! Michael’s new book entitled “End Times” is now available in paperback and for the Kindle on Amazon.***
About the Author: My name is Michael and my brand new book entitled “End Times” is now available on Amazon.com. In addition to my new book I have written six other books that are available on Amazon.com including “7 Year Apocalypse”, “Lost Prophecies Of The Future Of America”, “The Beginning Of The End”, and “Living A Life That Really Matters”. (#CommissionsEarned) When you purchase any of these books you help to support the work that I am doing, and one way that you can really help is by sending copies as gifts to family and friends. Time is short, and I need help getting these warnings into the hands of as many people as possible.
I have published thousands of articles on The Economic Collapse Blog, End Of The American Dream and The Most Important News, and the articles that I publish on those sites are republished on dozens of other prominent websites all over the globe. I always freely and happily allow others to republish my articles on their own websites, but I also ask that they include this “About the Author” section with each article. The material contained in this article is for general information purposes only, and readers should consult licensed professionals before making any legal, business, financial or health decisions.
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Article cross-posted from The Economic Collapse Blog.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
