The prevailing globalised agrifood model is built on unjust trade policies, the leveraging of sovereign debt, population displacement and land dispossession. It fuels commodity monocropping and food insecurity as well as soil and environmental degradation.
It is responsible for increasing rates of illness, nutrient-deficient diets, a narrowing of the range of food crops, water shortages, chemical runoffs, increasing levels of farmer indebtedness, the undermining and destruction of local communities and the eradication of biodiversity.
The model relies on a policy paradigm that privileges urbanisation, global markets, long supply chains, external proprietary inputs, highly processed food and market (corporate) dependency at the expense of rural communities, small independent enterprises and smallholder farms, local markets, short supply chains, on-farm resources, diverse agroecological cropping, nutrient dense diets and food sovereignty.
It is clear that there are huge environmental, social and health issues that stem from how much of our food is currently produced and consumed and that a paradigm shift is required.
So, some optimists – or wishful thinkers – might have hoped for genuine solutions to the problems and challenges outlined above during the second edition of the United Nations Food Systems Summit (UNFSS) that took place last week in Rome.
The UNFSS has claimed that it aims to deliver the latest evidence-based, scientific approaches from around the world, launch a set of fresh commitments through coalitions of action and mobilise new financing and partnerships. These ‘coalitions of action’ revolve around implementing a ‘food transition’ that is more sustainable, efficient and environmentally friendly.
Founded on a partnership between the UN and the World Economic Forum (WEF), the UNFSS is, however, disproportionately influenced by corporate actors, lacks transparency and accountability and diverts energy and financial resources away from the real solutions needed to tackle the multiple hunger, environmental and health crises.
According to a recent article on The Canary website, key multi-stakeholder initiatives (MSIs) appearing at the 2023 summit included the WEF, the Consultative Group on International Agricultural Research, EAT (EAT Forum, EAT Foundation and EAT-Lancet Commission on Sustainable Healthy Food Systems), the World Business Council on Sustainable Development and the Alliance for a Green Revolution in Africa.
The global corporate agrifood sector, including Coca-Cola, Danone, Kelloggs, Nestlé, PepsiCo, Tyson Foods, Unilever, Bayer and Syngenta, were also out in force along with Dutch Rabobank, the Mastercard Foundation, the Bill and Melinda Gates Foundation and the Rockefeller Foundation.
Through its “strategic partnership” with the UN, the WEF regards MSIs as key to achieving its vision of a ‘great reset’ – in this case, a food transition. The summit comprises a powerful alliance of global corporations, influential foundations and rich countries that are attempting to capture the narrative of ‘food systems transformation’. These interests aim to secure greater corporate concentration and agribusiness leverage over public institutions.
Hannah Sharland, the author of the piece in The Canary, writes:
…the UN is knowingly giving the very corporations sponsoring the destruction of the planet prime seats at the table. It is precisely these corporations who already shape the state of global food systems.”
She concludes that the solutions to a burgeoning world crisis cannot be found in the corporate capitalist system that manufactured it.
During a press conference on 17 July 2023, representatives from the People’s Autonomous Response to the UNFSS highlighted the urgent, coordinated actions required to address global hunger. The response came in the form of a statement from those representing food justice movements, small-scale food producer organisations and indigenous peoples.
The statement denounced the United Nations’ approach. Saúl Vicente from the International Indian Treaty Council said that the summit’s organisers aimed to sell their corporate and industrial project as ‘transformation’.
The movements and organisations opposing the summit call for a rapid shift away from corporate-driven industrial models towards biodiverse, agroecological, community-led food systems that prioritise the public interest over profit making. This entails guaranteeing the rights of peoples to access and control land and productive resources while promoting agroecological production and peasant seeds.
The response to the summit adds that, despite the increasing recognition that industrial food systems are failing on so many fronts, agribusiness and food corporations continue to try to maintain their control. They are deploying digitalization, artificial intelligence and other information and communication technologies to promote a new wave of farmer dependency or displacement, resource grabbing, wealth extraction and labour exploitation and to re-structure food systems towards a greater concentration of power and ever more globalised value chains.
Shalmali Guttal, from Focus on the Global South, says:
…people from all over the world have presented concrete, effective strategies… food sovereignty, agroecology, revitalisation of biodiversity, territorial markets and a solidarity-based economy. The evidence is overwhelming – the solutions devised by small-scale food producers and Indigenous Peoples not only feed the world but also advance gender, social, economic justice, youth empowerment, workers’ rights and real resilience to crises.”
Guttal asks “why are policy makers not listening to this and providing adequate support?”
That’s easily answered. The UN has climbed into bed with the WEF and unaccountable corporate agrifood and big data giants, which have no time for democratic governance.
A new report by FIAN International was released in parallel to the statement from the People’s Autonomous Response. The report – Food Systems Transformation – In which direction? – calls for an urgent overhaul of the global food governance architecture to guarantee decision making that prioritises the public good and the right to food for all.
Sofia Monsalve, secretary general of FIAN International, says:
The main stumbling block for taking effective action towards more resilient, diversified, localized and agroecological food systems are the economic interests of those who advance and benefit from corporate-driven industrial food systems.”
These interests are promoting multistakeholderism: a process that involves corporations and their front groups and armies of lobbyists co-opting public bodies to act on their behalf in the name of ‘feeding the world’ and ‘sustainability’.
A process that places powerful private interests in the driving seat, steering policy makers to facilitate corporate needs while sidelining the strong concerns and solutions being forwarded by many civil society, small-scale food producers’ and workers’ organisations and indigenous peoples as well as prominent academics.
The very corporations that are responsible for the problems of the prevailing food system. They offer more of the same, this time packaged in a biosynthetic, genetically-engineered, bug-eating, ecomodernist, fake-green wrapping (see the online article From net zero to glyphosate: agritech’s greenwashed corporate power grab’).
While more than 800 million people go to bed hungry under the current food regime, these corporations and their wealthy investors continue to hunger for ever more profit and control. The economic system ensures they are not driven by food justice or any kind of justice. They are compelled to maximise profit, not least, for instance, by assigning an economic market value to all aspects of nature and social practices, whether knowledge, land, data, water, seeds or systems of resource exchange.
By cleverly (and cynically) ensuring that the needs of global markets (that is, the needs of corporate supply chains and their profit-seeking strategies) have become synonymous with the needs of modern agriculture, these corporations have secured a self-serving hegemonic policy paradigm among decision makers that is deeply embedded.
It is for good reason that the People’s Autonomous Response to the UNFSS calls for a mass mobilisation to challenge the power that major corporate interests wield:
[This power] must be dismantled so that the common good is privileged before corporate interests. It is time to connect our struggles and fight together for a better world based on mutual respect, social justice, equity, solidarity and harmony with our Mother Earth.”
This may seem like a tall order, especially given the financialization of the food and agriculture sector, which has developed in tandem with the neoliberal agenda and the overall financialization of the global economy. It means that extremely powerful firms like BlackRock – which holds shares in a number of the world’s largest food and agribusiness companies – have a lot riding on further entrenching the existing system.
But hope prevails. In 2021, the ETC Group and the International Panel of Experts on Sustainable Food Systems released the report A Long Food Movement: Transforming Food Systems by 2045. It calls for grassroots organisations, international NGOs, farmers’ and fishers’ groups, cooperatives and unions to collaborate more closely to transform financial flows and food systems from the ground up.
The report’s lead author, Pat Mooney, says that civil society can fight back and develop healthy and equitable agroecological production systems, build short (community-based) supply chains and restructure and democratise governance structures.
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The Importance of Prayer: How a Christian Gold Company Stands Out by Defending Americans’ Retirement
Article cross-posted from Off-Guardian.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
