Students are suing the Department of Education (DOE) for being shut out of an educational program on the basis of their race.
The Wisconsin Institute for Law and Liberty (WILL) filed a lawsuit against the DOE and DOE Secretary Miguel Cardona on Aug. 27, representing Benjamin Rothove, a student at the University of Wisconsin-Madison, Avery Durfee, a student at the University of North Dakota, and the Young America’s Foundation. The lawsuit alleges that the DOE discriminated against the two white students on the basis of their race.
The plaintiffs claim that the DOE violated their equal protection rights by denying them eligibility for the McNair Post-Baccalaureate Achievement Program, a federal scholarship that is worth roughly $60 million and helps thousands of college students.
WILL attorney Daniel Lennington, the lead attorney in the lawsuit, told Campus Reform: “Race discrimination should have no place in higher education. It is shameful that our clients were denied the opportunity to participate in this program because of the color of their skin.” […]
— Read More: www.campusreform.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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