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In what is becoming a trend for Vice President Kamala Harris, her latest high-profile podcast appearance has double the number of YouTube “dislikes” than “likes” in just under 12 hours.
On Monday, Harris joined NFL Hall of Famer turned wildly popular sports analyst Shannon Sharpe on the “Club Shay Shay” podcast. The podcast has become wildly popular over the past year, thanks in part to Sharpe’s engaging interview with comedy legend Katt Williams, which has gained more than 81 million YouTube views over the last nine months.
The vice president’s appearance on the hit show has not enjoyed anywhere close to the same amount of success, however, as the episode has currently received more “dislikes” than “likes” in just under 24 hours. As of this report, Harris’ interview with Sharpe has received 62,000 dislikes against just 31,000 likes.
The Harris interview is not generating much interest in terms of views either, as it sits around 650,000 views in 11 hours.
For comparison, former President Donald Trump’s long-awaited appearance on the “Joe Rogan Experience” this past Friday racked up more than 20 million views in the first 24 hours. At 36 million views as of Monday, October 28, the Trump interview is already the third most popular Rogan interview in history. […]
— Read More: trendingpoliticsnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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