It was revealed that Kamala Harris’s newly appointed head of Arab-American outreach once exposed her anti-Semitic beliefs by accusing “Zionists” of “controlling” American politics.
“The Zionists have a strong voice in American politics. I would say they’re controlling a lot of it,” Brenda Abdelall, an Egyptian-American lawyer and former Department of Homeland Security official, said in a 2002 interview with the New York Sun while attending the American Muslim Council’s annual convention.
The Washinton Free Beacon reported that Abdelall, whom Harris chose earlier this week to recruit more Arabs as new “vote blue no matter who” voters, made the remarks after a speaker at the event, anti-Israel professor Jamil Fayez, said that “Zionists are destroying America.” Abdelall then noted that while “‘destroying’ is a harsh word,” supporters of the Jewish state do control American politics.
In 2002, the American Muslim Council also invited an infamous anti-Semitic former congresswoman, Cynthia McKinney, D-Ga., who blamed Jews for the 9/11 terror attack and attended a 2009 Holocaust-denial gathering in London. When she lost her congressional seat shortly after the 2002 conference, her father also blamed Jews for that. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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