Kamala Harris graduated from Howard University without honors. Harris then applied to law school. She was admitted to Hastings School of Law at the University of California. Hastings is considered a good law school but not “elite.” It ranks 80th of America’s ABA schools.
Admission isn’t a “breeze” but it is pretty easy to be accepted for an honors student, with a solid LSAT. Of the total applicants to Hastings, about half are accepted and around a third of that number actually enroll. That means Hasting is a “backup” law school for a lot of the applicants.
She wasn’t an honors student at Howard. There is no information on what Kamala Harris scored on her LSAT. We do know that she didn’t pass the Bar on the first try when 80 percent of her classmates did pass. So how did a run-of-the-mill student, and daughter of a “privileged” upbringing get into Hastings School of Law?
Easy – she fudged her application. Harris was admitted under a program called LEOP. According to the University:
UC Hastings created the Legal Education Opportunity Program (LEOP) in 1969 to make an outstanding legal education accessible to those who come from disadvantaged economic and educational backgrounds.
Students are encouraged to submit a “separate LEOP statement describing the adversity they faced and its impact on their academic preparedness for law school. Diagnostic reports documenting disabilities and/or accommodations can be submitted as addenda.” […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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