Sen. JD Vance (R-OH) argued for tariffs at the lone vice presidential debate against Gov. Tim Walz (D-MN), emphasizing that they protect American workers from cheap foreign labor.
Vance blasted Walz for attacking the Trump trade policies as a “national sales tax” when they actually protect American jobs and wages.
“I want to talk about this tariff issue, in particular, Margaret, because Tim just accused this of being a national sales tax,” Vance said. “Look, the one thing — you’re probably surprised to hear me praising Joe Biden — but the one thing that Joe Biden did is he continued some of the Trump tariffs that protected American manufacturing jobs.”
“It’s the one issue — the most pro-worker part of the Biden administration — it’s the one issue where Kamala Harris has run away from Joe Biden’s record,” he added.
Vance then used an example where tariffs could be used to safeguard against cheap labor in China that could undercut wages domestically.
“Think about this: If you’re trying to employ slave laborers in China at $3 a day, you’re going to do that and undercut the wages of American workers unless our country stands up for itself and says, ‘You’re not accessing our markets unless you’re paying middle-class Americans a fair wage,’” he said. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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