Rumors have circulated about Kamala Harris having a drinking problem since her days in the District Attorney’s office in San Francisco. She had a penchant for meeting powerful men in exclusive bars and clubs, including then-Councilman Willie Brown.
Actor James Woods jumped on a clip of Harris slurring her words. It was an edited clip that was slowed down to make her nonsensical comments sound more drunkard-esque, but it’s still a fun watch.
Drunk women trying to mask their addiction all sound exactly alike.
She’s so drunk I’m surprised she didn’t topple over mid-sentence. pic.twitter.com/zRvYJO8wuo
— James Woods (@RealJamesWoods) October 20, 2024
He followed up with another video, not edited, that certainly makes her sound a little intoxicated…
Drunk or drunk on power? pic.twitter.com/QiGrMIZtn6
— James Woods (@RealJamesWoods) October 20, 2024
Babylon Bee made a funny about it…
— James Woods (@RealJamesWoods) October 20, 2024
Then, there’s this clip of her in one of her word salads sounding like a day-drinker…
Day drinker… pic.twitter.com/7tlWoif4QA
— James Woods (@RealJamesWoods) October 20, 2024
Looking at her, Woods may be onto something…
You gotta lay off the sauce, lady. pic.twitter.com/L01gWRwJL9
— James Woods (@RealJamesWoods) October 20, 2024
This is one of those stories for which we’ll never know for sure if it’s true. The Democrats have too much at stake to actually allow her to drink before events, but after the election, all bets will be off.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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