For many years, Iran has targeted anti-regime activists—especially Iranian expats living abroad—for assassination. Such incidents have occurred in various countries, including Germany recently and in the United States some years ago.
It’s noteworthy that the prominent news program 60 Minutes recently covered this pattern of targeted killings by Iran, albeit in an incomplete segment. However, they did give thorough attention to one specific case.
In 2011, Iran plotted to assassinate the Saudi Ambassador in Washington, D.C. At the time, reports indicated that Iran was also planning to target the Israeli Ambassador, Michael Oren. Although references to the Israeli element of this plot are sparse now, NPR does include a passing mention of it, but mainstream media coverage has largely omitted this detail.
In 2012, an Iranian expat and outspoken regime critic was shot dead in the U.S. while driving her father’s car. Although she was a well-known student activist, this case remains unresolved to this day.
Most recently, in September of this year, Iran is suspected of using state rapists to attack an expat Iranian living in Germany, who is an outspoken critic of the regime. […]
— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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