Miles Pollard is an economic policy analyst with the Center for Data Analysis at The Heritage Foundation.
Life in the Chicagoland area has changed drastically over the past few years. Inflation has ruined Portillo’s Italian Beef Sandwiches, ketchupless hotdogs, and mom-and-pop restaurants.
Maya Sanchez, a senior at Elmhurst University and Chicagoland native, is just one of many struggling with inflation. Growing up in the area, Sanchez has very fond memories of going to Simon’s Restaurant and Baker Hill with her family. But local prices for groceries and restaurants have increased by 20.2% over the past four years.
New college graduates, the working class, and small business owners are the backbone of Chicago and of America, yet they are the ones bearing the brunt of inflation. These underdogs are fighting to make their way in the world. Inflation is starting to ramp up because of exponential increases in government spending. Our national debt has increased by trillions in the past four years and our underdogs in Illinois, hardworking everyday Americans, are the ones hurt the most.
Sanchez has worked hard to get where she is now, and she is ready to go out into the world. But unfortunately, it is not that simple. Sanchez has expressed her concerns about life after school, saying, “It shouldn’t be so difficult to be able to afford basic living necessities and getting entry-level jobs … we are stuck barely making it by to pay our bills.” […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
