After the bombshell scientific revelations regarding the famed Shroud of Turin, revealed to be from the exact time of Jesus’ crucifixion, now we have news from last month’s unearthing of Saint Teresa of Avila’s body, who presented a wonderful surprise for the prelates and scientists involved.
Express reported:
“Scientists have been left stunned after seeing the perfectly preserved face of St Teresa, who was last buried 100 years ago.”
The tomb of the Spanish medieval saint – who died back in 1582 – was opened for research, and the condition of her body stunned those who found her.
“Researchers found that her body was uncorrupted, and has revealed some aspects of her health.
They found that she suffered from spinal weakness, arthritis, heel spurs in her foot, and fractured her left arm a few years before she died.”
The Prior of Alba de Tormes, Miguel Ángel González, who was present for the research, explained that the majority of her body is in the tomb, but some relics of the saint are in other places: the arm and heart are in Alba de Tormes, next to the tomb; the hand is in the Carmelo de Ronda, and a foot in Rome.
“He added that body was in a ‘very sturdy marble urn inside which there is a beautiful silver urn containing the body of the saint.’ […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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