Hurricane Helene has left nearly 100 people dead. She smashed into Florida’s Big Bend on Thursday as a category four storm and worked her way up the southern United States, wreaking havoc with high winds and rain that’s led to catastrophic flooding.
Normal Americans will use this time to see how they can help these communities, some of which were wiped out as local dams failed. Liberals have decided to use this disaster to lecture us about climate change with a not-so-subtle smirk. It’s disgusting behavior that isn’t new.
When Hurricane Harvey hit Houston, Texas, in 2017, some liberals refused to donate anything because the Lone Star State voted Republican. In 2024, there are folks like Betsy Packard, an instructor at the University of Kentucky Arts and Sciences, who think this hurricane is punishment for MAGA supporters. Ms. Packard must know that Ashville, North Carolina, was subjected to some of the worst flooding, and it’s as left-wing as it comes: the mini-San Francisco of the East Coast. What a stupid, disgusting woman:
Meet Betsy Packard, an instructor at @UKarts_sciences. She appears to celebrate Hurricane Helene destroying cities because some of those towns are Republican.
Does @UKarts_sciences also believe this? Do they condone these messages? pic.twitter.com/BwHwaPAGLH
— Libs of TikTok (@libsoftiktok) September 30, 2024
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— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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