Most genetically modified crops contain toxins from a different plant or from an insect that kills other insects that eat those crops. For example, by inserting the Bt gene ( Bacillus thuringiensis ) into the DNA of the corn plant, scientists gave the popular vegetable an insect resistance trait.
In other words, that type of corn from those types of seeds all produce “protein” toxins inside them that kill bugs by dissolving their insides, that also makes those bugs infertile. The corn borers (caterpillars), wireworms and rootworms are exterminated because the DNA of the corn is modified, mutated and produces just enough poison to destroy them. More than 94 percent of all American corn and soy is GMO, meaning these ever-popular American staple crops now produce pesticides from the inside-out, so think about the humans that eat them. That brings us to the mRNA “vaccines.” mRNA means injected humans are […]
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