Come with me on a little foodie trip back in time. Imagine the bustling streets of Ancient Rome—vendors shouting, carts clattering over cobblestone roads, and the warm, savory smells of freshly baked bread wafting through the air. It’s early morning, and the sun is just starting to rise, casting a golden hue over the city’s ancient stone buildings.
But before we can totally immerse into our foodie fantasy trip, we need to know what Ancient Rome actually looked like.
Every Roman, from the wealthy elite to the common laborer, is beginning their day with a trip to the local markets.
These open-air markets were more than just a place to grab food—they were a social hub, where Romans caught up on juicy gossip and made sure they were seen by all the right people.
There were no grocery stores or butchers as we know them today. Instead, the Romans relied on daily trips to these open markets, where farmers, bakers, and fishermen sold their wares fresh from the countryside and sea. […]
— Read More: wickedlynews.com
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