The German federal government has announced it will enact controls on all its land borders for the next six months. This comes after promises to crack down on illegal migration following several radical Islamist terror attacks. Interior Minister Nancy Faeser announced Tuesday, September 10, that the new controls will take effect on Monday.
“We are strengthening domestic security and continuing our tough stance against irregular migration,” Faeser said.
In the last several months, Germany has seen several Islamic terror attacks, and all have been linked to migration, including the mass stabbing at a festival in Solingen the previous month, where a failed asylum seeker from Syria killed three people. It later emerged that the Syrian had not only pledged allegiance to the Islamic State terror group but was also supposed to have been deported last year.
Another attempted attack took place in Munich last week when police shot a migrant resident from Austria armed with a rifle. The individual was a suspected Islamist and traveled across the border into Germany under the open borders Schengen agreement. The Austrian was shot dead by German police in front of the Israeli consulate on the anniversary of the 1972 massacre of 11 Israeli athletes at the Olympic games by Palestinian gunmen. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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