It was the summer of 1945 when the United States dropped atomic bombs on Japan, killing thousands of people as waves of destructive energy obliterated two cites. It was a decisive move that helped bring about the end of World War II, but survivors and the generations that followed were left to grapple with sickness from radiation exposure.
At the time, U.S. President Harry Truman called it “the greatest scientific gamble in history,” saying the rain of ruin from the air would usher in a new concept of force and power. What he didn’t mention was that the federal government had already tested this new force on U.S. soil.
Just weeks earlier in southern New Mexico, the early morning sky erupted with an incredible flash of light. Windows rattled hundreds of miles away and a trail of fallout stretched to the East Coast.
Ash from the Trinity Test rained down for days. Children played in it, thinking it was snow. It covered fresh laundry that was hanging out to dry. It contaminated crops, singed livestock and found its way into cisterns used for drinking water.
The story of New Mexico’s downwinders — the survivors of the world’s first atomic blast and those who helped mine the uranium needed for the nation’s arsenal — is little known. But that’s changing as the documentary “First We Bombed New Mexico” racks up awards from film festivals across the United States. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
