Some Springfield residents are too afraid to voice their concerns about the influx of 20,000 Haitian nationals over fears they will be labeled as racist or intolerant for wanting to preserve their community, Bill Monaghan, a former journalist, told Blaze News’ Julio Rosas.
Monaghan told Rosas that the plan to relocate tens of thousands of Haitians into the area started long before residents even realized it — in 2014, when the city launched the “Welcome Springfield” initiative. While local officials believed the plan would solve the city’s population decline, without a strategy in place to assimilate new arrivals, the area is now facing a number of issues.
‘Being ignored and being called racist is, I think, a big part of the reason why people are concerned about talking.’
“It’s happening all over. It’s not just Springfield,” Monaghan noted. “To me, this battle was lost before we knew we were even in one.”
Republican presidential nominee and former president Donald Trump has brought more attention to the Springfield area over the past month after he and his running mate, Ohio Senator JD Vance (R), stated that Haitian nationals were eating the local wildlife and pets. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
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