In 2021, six-year-old Leo Politella was given a COVID-19 vaccine while attending school against the direct instruction of his father. Three years later, this case could be headed to the United States Supreme Court. However, it is the path to the highest Court that may end up being the most significant facet of this story.
Liberty Nation News’ correspondent, John Klar, is an attorney on the case* who spoke exclusively with us to explore the ramifications of the upcoming filing, Politella v. Vermont.
Parental Consent
Mark Angelides: John, can you give us a brief background on how Leo came to be vaccinated against his parents’ wishes?
John Klar: Tony and Shujen Politella were not anti-vax, but because they knew the vaccine was early in development and children were at low risk from COVID-19, they did not want their son, Leo, vaccinated. Tony visited the school the week before the clinic and was assured Leo would not receive the vaccine. On the day of the clinic, Leo was given another student’s arm tag, and when he protested that he was not supposed to be vaccinated, he was distracted by the workers and jabbed against his will. It should be noted that Vermont schools received cash awards from the state if they achieved high vaccination rates. […]
— Read More: www.libertynation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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