Do you get the feeling that the media is starting to dislike Kamala Harris? Despite all the Joy© that the media had recently been peddling with all the conviction of a billboard in Pyongyang, one senses an underlying mood of growing discomfort.
“Was CNN’s big Kamala Harris interview a dud?” asked the Washington Post. CNN itself criticized Kamala for her flip-flopping on border security. MSNBC ripped her for her flip flopping on Israel. Arch-leftist Chris Cillizza wondered if there is anything Kamala actually believes. Axios called her out for mimicking Biden’s basement campaign strategy. Even the Guardian insisted she needs to stop hiding and to talk to the press.
That’s certainly a 180 degree change from the headlines she was making throughout July.
What to make of all this? At this point in the Gore, Kerry, Obama, Clinton, and Biden campaigns, the media had by now firmly circled the wagons and was playing its dutiful part as a neutered Pravda to the Democrat Politburo. There was no question of ever criticizing their candidate in public. So what is different this time around?
There are two possible explanations for this newfound media skepticism and criticism of Kamala. The first explanation is that the media found its soul and is once again doing its job as a fair and balanced, objective arbiter of news and politics.
BWAHAHAHAHAHAHAHA!!!!!!!! […]
— Read More: pjmedia.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
