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You may have heard that last week 24 Nobel economists wrote that Vice President Kamala Harris’ economic plan would be better for America than the Trump agenda. The joint letter was spearheaded by the hyperpolitical Joseph Stiglitz. Yes, the same Joe Stiglitz who infamously flew to Caracas to endorse Hugo Chavez’s economic policies in 2007.
The letter claims the Trump economic plan would “lead to higher prices, larger deficits, and greater inequality.” They also warn of the risk of a worldwide recession if former President Donald Trump wins. All that was missing was the prediction of dead puppies.
If these apocalyptic claims sound vaguely familiar, you have a good memory. Turns out this is exactly what many in this gang of leftist economists warned of in 2016. Here are a few examples:
Nobel laureate Paul Krugman fumed in The New York Times the morning after the 2016 election: “It really does now look like President Donald J. Trump (has won), and markets are plunging. When might we expect them to recover? … We are very probably looking at a global recession, with no end in sight.”
Larry Summers, former President Bill Clinton’s treasury secretary and former President Barack Obama’s National Economic Council director, warned: “Under Trump, I would expect a protracted recession to begin within 18 months. The damage would be felt far beyond the United States.” […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
