Senator John Cornyn (R-TX) said on this week’s broadcast of Fox News Sunday that on Tuesday at the presidential debate, former President Donald Trump should let Vice President Kamala Harris “talk” because she is reluctant to do so without a teleprompter.
Host Shannon Bream asked, “What does he need to do Tuesday night?”
Cornyn said, “I think he needs to let Kamala Harris talk, something she’s been reluctant to do unless she’s reading a teleprompter. And I think, you know, we have seen the polls very close mainly she’s coming off this as James Carville called a sugar high after Coup d’état which was committed against Joe Biden and then, of course, the convention. I’m looking forward to a repetition of the good debate performance of President Trump that he had with President Biden. I think he is up to it.”
He added, “Fund-raising is important, but so are the issues and qualities of candidates. We have an outstanding group of candidates running for the Senate, and I’m optimistic about our chances of regaining the majority. I hope that they have enough money to defend themselves and to talk about what they are for and what they would do if elected. I’m confident they will.” […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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