A prominent group promoting freedom of the press lamented the Palestinian journalists killed in Israeli attacks, but it did not show that same passion for Israeli journalists killed by Hamas last year.
The Committee to Protect Journalists is an American nonprofit whose data on journalists killed or imprisoned is frequently cited by the media.
The group lists journalists who have been killed in three categories — “murdered,” killed in “crossfire,” or killed on a “dangerous assignment.”
Many Palestinian journalists killed by Israeli strikes are listed as “murdered.” For example, Al Jazeera reporter Ismail Al Ghoul, whom the IDF stated worked for Hamas, and his cameraman Rami Al Refee, who were killed in July by an Israeli airstrike in Gaza, are both listed as murdered. So is another Al Jazeera journalist, Hamza Al Dahdouh, and freelance video journalist Mustafa Thuraya, whom the IDF stated was a Hamas commander. The IDF’s assertions were disputed by Al Jazeera.
Meanwhile, none of the Israeli journalists who were killed during Hamas’ brutal attacks on October 7 last year are listed as being “murdered” but rather as being killed by a “political group” while on a “dangerous assignment.” […]
— Read More: www.dailywire.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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