Every now and again, a CNN reporter hits the nail on the head. Journalist Edward-Isaac Dovere, during a recent panel discussion, seemed to accurately sum up the totality of President Joe Biden’s tenure in the White House – especially in light of President-elect Donald Trump’s victory over Vice President Kamala Harris.
Dovere referred to Biden taking yet another vacation shortly before it was time to ride off into the sunset and how Democrats’ losses on Election Day could be affecting him. “I think it’s a really difficult thing for Joe Biden to know that he came into the presidency as a rejection of Donald Trump, and here he is being replaced by Donald Trump,” he said.
The reporter recalled interviewing Biden shortly after he took office in 2021 and noted that he was “trying to assert himself as Joe Biden, the guy who got elected president, not just Barack Obama’s vice president, not just the guy who beat Donald Trump.”
Dovere then noted predicting that if Harris lost the election, “most of the way that Biden is going to be remembered, at least in the short term, is [as] the guy who was just in between the Trump terms.”
The reporter’s prediction is on point, and Biden’s approval numbers show it. The latest RealClearPolling average has Biden at 18 percent disapproval. The president appears to have been checked out for quite a while, having spent almost 40 percent of his entire presidency on vacation. […]
— Read More: townhall.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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