A new study says that how your body stores fat may be a leading indicator of developing Alzheimer’s later in life.
Researchers found that individuals with higher levels of visceral fat possessed a higher risk of developing the cognitive disorder within 20 years. Visceral fat is the fat that surrounds vital organs like the liver, heart, and stomach. It is sometimes blamed for the so-called ‘skinny fat’ look that some people develop, whereby their midsection is disproportionately larger. Despite the additional fat deposits, these individuals may even possess a reasonably low body mass index (BMI).
“This study goes beyond using BMI to characterize body fat more accurately with MRI and, in so doing, reveals key insights about why obesity can increase risk for Alzheimer’s disease,” said lead study author Mahsa Dolatshahi, M.D., M.P.H., per the release from the Radiological Society of North America.
In the United States, Alzheimer’s is the leading cause of dementia, which afflicts roughly one in 10 American adults over age 65. A further 22% also suffer from mild cognitive impairment.
The latest study is not the first to identify a connection between weight and risks of cognitive decline. As previously reported in The Dallas Express, a study released by the Lancet Commission found that diabetes and obesity were linked to a heightened risk of developing dementia. […]
— Read More: dallasexpress.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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