Bob Fernandez, a 100-year-old survivor of the Japanese bombing of Pearl Harbor, died shortly after deteriorating health prompted him to skip a trip to Hawaii to attend last week’s remembrance ceremony marking the 83rd anniversary of the attack.
Fernandez died peacefully at the Lodi, California, home of his nephew, Joe Guthrie, on Wednesday. Guthrie’s daughter, Halie Torrrell, was holding his hand when he took his last breath. Fernandez suffered a stroke about a month ago that caused him to slow down but Guthrie said doctors attributed his condition to age.
“It was his time,” Guthrie said.
Fernandez was a 17-year-old sailor on board the USS Curtiss during the Dec. 7, 1941, attack that propelled the U.S. into World War II. A mess cook, he was waiting tables and bringing sailors morning coffee and food when they heard an alarm sound. Through a porthole, Fernandez saw a plane fly by with the red ball insignia known to be painted on Japanese aircraft.
He rushed down three decks to a magazine room where he and other sailors waited for someone to unlock a door storing shells so they could pass them to the ship’s guns. He has told interviewers over the years that some of his fellow sailors were praying and crying as they heard gunfire above. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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