(ZeroHedge)—Police in Irondequoit, a Rochester suburb, arrested Julio Cesar Pimentel-Soriano earlier this month after responding to an August 31 house fire where a family was found murdered and the home set ablaze, the Daily Wire reported.
Chief Scott Peters called it the most heinous crime he’d seen in 32 years. 34 year old Soriano was wanted for a 2019 murder in the Dominican Republic, illegally entered Puerto Rico, and used a fake New York ID to come to New York.
Then, Deputy Brendan Hurley, a spokesman for the Monroe County Sheriff told the Daily Wire: “The New York State Division of Criminal Justice provides guidance on Racial Designations” which label ‘white’ as “a person having origins in any of the original peoples of Europe, North Africa, or the Middle East.”
They label “black” as “a person having origins in any of the black racial groups of Africa.”
The Daily Wire report says that the census doesn’t track Hispanic status, so Soriano appears as a white American in demographic data.
Democrats have been accused of manipulating statistics to downplay illegal immigrant crime and push the narrative that “white supremacy domestic terrorism” is the top threat. In one instance, the FBI labeled a Hispanic man who called a judge a ‘cracker’ as a white supremacist, according to the report.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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