Bill Clinton already wrote and sold his memoir, the imaginatively named, My Life, written and published back in 2005, but like his wife, one memoir is never enough and so Bill has another one, Citizen, that chronicles all the exciting stuff he’s been up to for the last two decades.
Hillary Clinton is on her fourth memoir (believe it or not) and Bill needs to pull his weight here. The trouble is that while Bill’s memoir 1.0 was at least justified because he was the president of the United States, he hasn’t done anything since then, unlike Hillary, who really didn’t do much, but at least is out there making a lot of noise.
So what does Bill have to say?
He couldn’t sleep for two years after Hillary Clinton lost and still blames Russia, the New York Times and Comey.
‘The whole thing is hard for me to write,’ he says in Citizen – My Life After The White House. ‘I couldn’t sleep for two years after the election. I was so angry, I wasn’t fit to be around.
‘I apologize to all those who endured my outbursts of rage, which lasted for years and bothered or bored people who thought it pointless to rehash things that couldn’t be changed.’
‘If so, Putin’s enablers were Comey and the political press.’
And denies that he knew anything about Jeffrey Epstein’s crimes. […]
— Read More: www.frontpagemag.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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