China’s communist regime is extending its long arm of repression into the United States, a phenomenon that is “extremely dangerous” to Americans and poses serious implications for U.S. national security, a State Department official has warned.
At an event hosted by the International Republican Institute on Oct. 9, Dafna Rand, the newly confirmed assistant secretary of state for Democracy, Human Rights, and Labor, said Americans should be aware of China’s growing efforts to suppress dissenting voices on American soil.
“The PRC has pioneered—and others have followed—a practice of transnational repression,” Rand said, using an acronym for communist China’s official name, the People’s Republic of China.
“Not only do they go after dissidents and political oppositionists and civil society and journalists and bloggers within the PRC, but now are emboldened to go after dissidents, and Chinese nationals, and maybe those who have been exiled or fled. […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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