In America, we love poultry and beef.
Ninety percent of us consume chicken, averaging about 90 pounds per person annually. Beef is a bit less popular but still substantial. Americans eat around 60 pounds per person per year.
‘To be completely honest, if you want the taste of a beaver, go outside, grab some tree bark and yard clippings, cover them in BBQ sauce, and take a bite.’
By contrast, only 25% of us regularly indulge in lamb — just one pound per person per year of this nutrient-dense meat. And if you narrow that group further, you’ll find the rare breed of super-carnivores who eat beaver.
Skin your own
Andy Hickman, a seasoned trapper, offers this perspective: “I have no idea why people don’t eat beaver meat more often. Trappers often give it away in big buckets, sometimes for free, and trapping seasons and bag limits are generous in many states. It’s tremendously nutritious and tasty — at pennies on the dollar.”
I reached out to Hickman, who is working on an article about beaver meat. He suggested I “spend some time trapping beavers, or at least with some trappers,” adding that “by skinning and cooking a beaver yourself, and tasting the meat, you’d learn all you need to know for your assignment.” […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.