The untimely death of Lisa Marie Presley following a heart attack Thursday had some of us in alternative media asking the same question we seem to be asking more and more lately. “Was it the jabs?”
Unfortunately, few celebrities, journalists, or politicians are bold enough to ask the question even as it’s becoming abundantly clear that there is at least a correlation if not a likely causation between the spike in sudden deaths of young and otherwise healthy people and the rollout of the Covid-19 “vaccines.”
Country singer Travis Tritt is one of the few exceptions. As he posted on Truth Social:
“This is unbelievably sad. How many more of these premature deaths have to happen before people start to question what the cause is?”
He is 100% correct. There aren’t nearly enough people questioning what’s been happening to the all of these people who are collapsing and often dying as a result of new heart conditions. Invariably, these strange medical emergencies happen in those who have been vaccinated.
At some point, we expect there will be so many of these incidences that even corporate media and our own government will have to acknowledge them. In the meantime, we will continue to be attacked by those on both sides of the political aisle who feel asking the question is taboo.
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
