The Iranian regime has unveiled images from an underground arms storage facility that was used in last year’s missile attacks on Israel. The facility contained “new special missiles,” according to Iranian state news outlet Tasnim in late December.
Iranian Brig.-Gen. Amir Ali Hajizadeh described the facility as a “dormant volcano.” IRGC Commander Maj.-Gen.Hossein Salami, who accompanied Hajizadeh, vowed that the Islamic Revolutionary Guard Corps would develop “new special missiles.”
“The enemy thought that our production capacity had been cut off, but the growth rate of our missile capacity is up to date; missiles are really increasing and upgrading their capacity and capabilities every day in terms of quantity, quality, skill, and design,” Salami explained.
In a reference to Israel’s strikes on Iran’s missile production facilities in October, he added: “This increase in capabilities means that the IRGC Aerospace Force will once again unveil its newly produced missiles and missile bases in the near future.”
Assessing the accuracy of these statements requires careful consideration, as there are varying perspectives on Iran’s military capabilities. Following an incident involving strikes on Israel in April, some international military analysts raised questions about the technical effectiveness of Iran’s missile program. […]
— Read More: allisrael.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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