Two judges are considering laying contempt charges against America’s Mayor, Rudy Giuliani, as he tries to fend off attempts to seize his Palm Beach, Florida condominium. The ongoing lawfare against Giuliani, 80, comes as he faces a trial this month that will determine if he has to relinquish his Palm Beach residence to two Georgia women who won an absurd $148 million settlement against him in 2023 following a defamation case.
While the two women, former election workers Ruby Freeman and Shaye Moss, have taken possession of many of Giuliani’s assets, from luxury watches to cars, Giuliani has fought collections, irritating federal judges.
On Friday, Giuliani will appear at the Manhattan federal court, where the two Georgia women have demanded Judge Lewis Liman find Giuliani in contempt and impose heavy sanctions. The women claim Giuliani has refused to provide any documents relating to the Palm Beach property, which they are trying to seize.
Judge Liman, a Democrat appointed by President-elect Donald J. Trump in 2018, ordered Giuliani to surrender his Manhattan penthouse last October. He has also refused to allow Giuliani to attend Trump’s inauguration on January 20.
The second hearing will take place on January 10 in Washington, D.C., where Judge Beryl Howell will determine whether or not to hold Giuliani in contempt for allegedly making new defamatory remarks about the two Georgia women in violation of a prior agreement. […]
— Read More: thenationalpulse.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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