In a video for her newsletter subscribers, Herridge described the challenges she faced at CBS covering the Hunter Biden laptop story and the “Twitter files,” which Musk shared with independent journalists after buying Twitter.
Herridge said she “went to the CBS executives and I said, this is the opportunity that we have. [Musk’s] saying, I want to do it live and on my platform, as The New York Post reported.
“He’s one of the most influential human beings on the planet, and the reaction from the executives was, well, we can’t do it live. And I was like, what do you mean we can’t do it live? I was like, well, we don’t know what he’s going to say,” she continued.
“Well, you know, it has to be taped. We have to have the ability to edit it. It has to be on our platform. We have to control the platform. We talked at one point about whether we could do it sort of like a simulcast between the streaming network and maybe X, but everything just got shut down.”
The Fallout
Herridge never followed up with Musk to clarify the situation since CBS’s actions made her feel humiliated. She reasoned that Musk’s dedication to free speech would have made it hard for him to understand what was happening.
After buying Twitter, Musk changed internal practices that censored conservative users and words and gave the “Twitter files” to independent media. In subsequent versions, he made numerous operational improvements to platform X and renamed it. […]
— Read More: conservativeinstitute.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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