There is no doubt that MSNBC’s Joy Reid is insufferable. We see regular examples of it.
Even for Thanksgiving, she couldn’t just put her animosity aside for a moment and talk about people coming together. As we reported, instead she preached at Trump voters, saying people had a right to fear them and might not want to celebrate with them because they voted for an autocracy.
Then she sought to cast MAGA as whining over the issue — even as she was whining about Trump supporters. It was bizarre as she claimed no one seeks to understand liberals, when MSM is fully geared toward supporting their narratives.
Joy Reid continues to push division on Thanksgiving: “Make your own dinner, MAGA.”pic.twitter.com/KhYYrKR04F
— Proud Elephant 🇺🇸🦅 (@ProudElephantUS) November 28, 2024
No, Joy, Trump voters — more than 76 million Americans — didn’t vote for fascism, they voted for more freedom from government and a better government. Calling out people on the left for being insane and hateful about not wanting to sit down for Thanksgiving isn’t whining or being a victim, it’s pointing out how they’re not living in reality, just like Joy. Meanwhile it’s Joy, spending all her time whining about Trump voters– not even just Trump.
If MSNBC is wondering why their ratings have taken a dive since the election, here’s one example. When you’re attacking more than half of the American voters, maybe that’s not a good thing? At least, not if you want to salvage your ratings? […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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