New York Supreme Court Justice Juan Merchan is expected to rule by Nov. 12 whether President-elect Donald Trump can avoid sentencing later this month due to questions surrounding his immunity under the Constitution.
Trump has asked Merchan to reject New York District Attorney Alvin Bragg’s indictment related to a payment made to adult film actress Stephanie Clifford, also known as Stormy Daniels. A jury found Trump guilty of various related felony counts of falsifying documents.
Trump’s attorneys argued that the U.S. Supreme Court’s decision in Trump v. United States, which granted different levels of criminal immunity for presidents’ official conduct, barred the use of certain evidence and witness testimony.
In his July response to the request to dismiss the indictment, Bragg argued that Trump had waited too long to raise some of his arguments about immunity. He also said a federal judge had deemed the conduct in question—an alleged payment to Cliffords—outside of a president’s official duties.
“Nothing in the Supreme Court’s opinion affects my previous conclusion that the hush money payments were private, unofficial acts, outside the bounds of executive authority,” Southern District of New York Judge Alvin Hellerstein said in September, when he refused a request to move the case out of state court on the basis of the Supreme Court’s immunity decision. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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